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|SKU||Diameter, mm||Diameter of bottom, mm||Height of workpiece, mm||Weight, kg|
As you know, porous cast iron cookware heats up slowly enough, but it keeps heat for a long time. This fry pan TM “BIOL” is really great for dishes that require long heat treatment and the effect of “stewing”. Suitable for all types of plates, including induction.
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|Material of handles||
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|Bottom thickness, mm||
gas, electric, ceramic, induction, oven, halogen
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