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|SKU||Size, mm||Diameter of bottom, mm||Height of workpiece, mm||Weight, kg|
Cast-iron cookware TM “BIOL” is heat-resistant and is not afraid of overheating, it does not deform with time, and with prolonged usage cast iron is gradually impregnated with oil and acquires non-stick qualities. In addition, thanks to the optimal height of the longitudinal grooves at the bottom of the pan – you always cook an excellent steak without filling it with oil.
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|Handle material lid||
|Material of handles||
|Type of handle||
|Bottom thickness, mm||
gas, electric, ceramic, induction, oven, halogen
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