Products
Cake baking form
| SKU | Diameter, mm | Diameter of bottom, mm | Height of workpiece, mm | Volume, l | Weight, kg | |
|---|---|---|---|---|---|---|
| FK-02 | 115 | 75 | 120 | 1 | 0.3 | |
| FK-03 | 130 | 90 | 140 | 1.5 | 0.32 | |
| FK-04 | 145 | 100 | 160 | 2 | 0.5 |
The main advantages of aluminum, which is appreciated by every baker, is lightness and high thermal conductivity. In such forms, Easter cake is baked faster, besides, the pastry does not stick to the form. Moreover, the most important thing – do not forget that the aluminum cake baking form from TM “BIOL” is eternal.
| Product type | form for cake |
|---|---|
| Material of product | aluminum |
| Non-stick coating | No |
| Colour coating | no |
| Bottom thickness, mm | 1.8 |
| Plate type | gas, electric, ceramic, oven |
| Type of packing | label |
| Scratch resistance | sustainable |
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